Purple Citrus Punch (black grapes mocktail)

Ingredients 400 gms black grapes 2 tsp black salt some Ice cubes Handful Mint leaves 1 inch Ginger as per taste sugar syrup. Steps Blend the grapes to form juice. (In case, of no ginger syrup add ginger and sugarswith grapes.) In a pitcher or vessel, muddle mint leaves, strain the juice, add rock salt,Continue reading “Purple Citrus Punch (black grapes mocktail)”

Methi matar malai stuffed koftas

Ingredient For Stuffing1 cup methi ( fenugreek)leaves100 gm paneer1/2 cup green peas1 tsp ghee1 tsp sugarto taste Salt1 tsp garam masala1 tsp Crushed ginger- chillie For outer covering1 cup cooked rice / mashed pototes2 tbsp rice flour1 tsp gram flourto taste Salt OtherOil for deep frying. StepsPar boil peas, crush and keep aside. Grade pannerContinue reading “Methi matar malai stuffed koftas”

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